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Hors D´oeuvres
This is ridiculously simple to make and tastes tres delicioux. Great for parties or one of those appetizer dinner nights. Preparation:Slice the Cheese into thin, bite sized pieces to lay across the...
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Tandoori Chicken (My Version)
Remove the skin and bone from the Chicken Meat. Slice into large strips. (Just like chicken chop)Wash clean and chop the curry leaves and parsley. Marinate the chicken with the mentioned ingredients....
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tomato goulash
Chop into cubes 2 - 3 tomatoes and blend the rest of the tomatoes into a puree. Chop up the leek, celery, cabbage, parsley, curry leaves.Slice the onions into thin strips, dice the garlic.Heat a large...
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Salami on Baguette
This is really quick and easy to do. I loved how it turned out so here it is: Prepare the base sauce:Chop up the Parsley and Curry leaves and Mix it with the tomato puree, dried basil, coarse black...
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Miso Udon
Wash clean the dried anchovies and scallop. Wash and Chop the tomatoes and mushrooms.Throw the washed anchovies, scallops, tomatoes, mushrooms and instant miso dashi into a large pot of boiling water...
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cherry tomato and prune
Simple and Delicious.Slice the pitted prunes into strips. Cut the cherry tomatoes lengthwise and stop midway. Stuff the sliced pitted prunes into the cherry tomatoes.Serve Chilled and enjoy!
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